I'm always talking about food I love, which encompasses pretty much everything. I have an iron gut, and an unpretentious palate, if that's a thing. I appreciate many foods that are common dislikes. I love olives, sour pickled things, and liverwurst. I mean seriously, liverwurst has "wurst" in it's name. That said, There are a few foods that I just don't like, and it's a little embarrassing to talk about because some of them are trendy foodie favorites. I think they all stem from bad childhood experiences, but I've managed to block out the exact moments. I believe this to be the cause for many people's no-go food lists. My daughter for instance loved peas until the age of three when she choked on a mouthful. Now she can't stand them unless they are mixed into something.The following are my top three least favorite foods, in order.
My mother frequently cooked various Asian dishes when I was growing up. Many of them were a real treat, and I still enjoy kimchi, candied ginger, and fermented black beans. I haven't eaten shiitake mushrooms in years. In fact, the last time I had them was on accident. I ordered veggie pho, and I could immediately taste the shiitake in the broth. It permeated every bite with a terribly strong dirt flavor. I don't often use this word, but it's safe to say that I hate shiitakes. I recently ordered a dish with them on top, and proceeded to pick them all off and give them to my friend's 10-month-old son who happily gobbled them up. I was terribly embarrassed. I quietly judge people that pick at their food, but there I was, picking away. I know plenty of people enjoy shiitakes, and it breaks my heart that I can't stand them. I miss out on many tasty dishes, but the flavor is so strong to me that it overwhelms everything else.
My dislike of goat cheese is a source of much sadness for me. I constantly want to order items that look super cool and innovative, only to see the words "goat cheese" and change my mind. Sometimes I don't catch the mention in time, but in the first bite I know my mistake. This isn't as severe as my dislike for shiitake mushrooms, so I usually look at my dining company, crinkle my nose, and say "Meh, goat cheese." I do remember my first taste of goat cheese. It was fresh from the farm, a little runny, and mixed with chile peppers. The texture and acidity reminded me of throwing up in my mouth. I've never recovered. I recently tried a mild goat cheese from our local co-op and found that to be edible, but still not desirable. Oh well...
The image above actually appeals to me, and I admit that I've never tried caramelized pearl onions, so maybe that's worth a try. As a child we had the exact same meal for Thanksgiving and Christmas, and then we ate those same dishes for what felt like weeks. So there wasn't much recovery time between the two holidays. One of the dishes on the menu was peas and pearl onions. I love peas, but the onions added a slimy and pungent aroma/taste. I've heard that one of my older brothers hated pearl onions so much, that he had to sit in front of peas and pearl onions for breakfast, lunch, and dinner for two days before caving.
What your least favorite food?
I'm a not-for-profit worker that loves food, both healthy and indulgent. I've eaten the 12 egg omelette at Beth's Cafe: toast, hash browns, and all. Take that Adam Richman!