Beyond Seattle Eats
  • Beyond Seattle Eats
  • About
  • Contact
  • Beyond Seattle Eats
  • About
  • Contact

BBQ in Marysville

7/28/2015

0 Comments

 
My husband and I are always looking for new restaurants to try. We regularly drive by Big Sticky's BBQ in Marysville, and have been wanting to grub down on some tasty meats for awhile now. Sadly, it seems as though every time we think to go, it Sunday afternoon. Big Sticky's is not open on Sundays. There is nothing more frustrating than repeatedly trying to go to a restaurant, and continually getting shot down. This also happens to us every time we want to go to the Prohibition Gastropub in Everett. They open at 3pm, and we always want to go for lunch. You would think we'd learn.

This past weekend we actually planned and scheduled ourselves to sit down for some BBQ for our Saturday lunch out. I'm still confused as to whether this restaurant is currently called Big Sticky's or Sticky Fingers. It's gone through some name changes, and they do not have a current website that I can find. Upon arrival we were greeted with a warm welcome and invited to order at the register before finding the seat of our choice. My daughter ordered the kid's Macaroni and Cheese. She said there was too much "sauce" and not enough mac. I think she's crazy. It was awesome. My son ordered The World's Best BBQ Pulled Pork Sandwich with a side of mac and cheese. My husband ordered the special, Rib-Tips with fries and baked beans. I can't resist food wrapped in a tortilla, so I order the Mucho Macho Monster Burrito. At least, I think that's what it was called.

Picture
Picture
I had my choice of meat, so I went with the beef brisket. It was the best BBQ I have ever had, and I could definitely taste the wood used to cook the brisket. I haven't had a lot of BBQ, so if you're a sticky finger yourself, this is my disclaimer. There was delicious meat, rice, baked beans, coleslaw, salsa, and ranch. It was an entire BBQ platter rolled into a tasty fat pellet. I did take a picture, but I refuse to share. As Gordon Ramsay would say, it looked like "a baby's nappy." I'm sorry, but it did. You should eat it with your eyes closed maybe.

I also enjoyed the bathroom décor...
Picture
Picture
but I wish they would have left Jared out of my lunch.
0 Comments



Leave a Reply.

    Author

    I can count on one hand the foods I dislike, and I'll typically even eat those. Typically frugal, but I'll pay top dollar for an amazing/unique dining experience. Never passed up a free meal, which has led me to become the #36 ranked eater in Major League Eating. July 4th, 2020 will be my third time competing in the Nathan's Hot Dog eating contest at Coney Island. I've been on ESPN. That's right people, I'm an athlete.

    Archives

    August 2019
    March 2019
    January 2019
    November 2018
    August 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015

    Categories

    All
    Food

    RSS Feed

Powered by Create your own unique website with customizable templates.